A recipe pack containing all the ingredients to make a clone, all grain version of Adnams Broadside.
This recipe is based on the one laid down in the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
This Pack Contains:
Crushed Maris Otter Pale Malt.
Crushed Acid Malt
Crushed Black Malt
Brewing Sugar
Challenger Hops - Primary Boil Hops
Fuggles Hops - Late Boil Hops
Irish Moss
Muntons Gold Brewing Yeast
Basic Instructions for use
There are two bags of grain. The larger grain pack contains 3kgs of crushed Maris Otter Pale Malt, whilst the remaining Pale Malt and Black Malt used for colouring and flavouring is premixed into the smaller of the two packs. These two packs will need to be mashed in an appropriate mash tun with a minimum capacity of 20 litres.
In this particular recipe, an amount of "Copper Sugar" is required and this is supplied as Brewing Sugar (Dextrose monohydrate).
Challenger hops are supplied as the main bittering hops and should be added at the start of the boil, whilst the secondary, aroma hop is Fuggles, which is added as a post boil hop. I have adjusted the specified amount of Challenger hops in the pack to try and match the stated EBU in the recipe.
Sufficient Irish Moss is provided to create the Hot Break precipitation of the proteins and help produce a clearer finished beer.
It should be noted that this is the recipe for the cask version of Broadside, which has a considerably lower ABV than the bottled version. You can check out Adnams' website if you want to know why this is the case.
