A recipe pack containing all the ingredients to make a clone, all grain version of Exmoor Gold Ale.
This recipe is based on the one laid down in the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
This Pack Contains:
Crushed Maris Otter Pale Malt
Challenger Hops - Primary Boil Hops
Goldings Hops - Late Boil Hops
Styrian Goldings Hops - Post Boil Hops
Irish Moss
Muntons Gold Brewing Yeast
Basic Instructions for use
There are two bags of grain. The larger grain pack contains 3kgs of crushed Maris Otter Pale Malt, whilst the remainder of the Maris Otter is in the smaller of the two packs. These two packs will need to be mashed in an appropriate mash tun with a minimum capacity of 20 litres.
Challenger hops are supplied as the main bittering hops and should be added at the start of the boil, whilst the secondary, aroma hop is Golding, which is added as a post boil hop. I have adjusted the specified amount of Challenger hops in the pack to try and match the stated EBU in the recipe.
A small amount of Styrian Goldings is supplied which are added to the wort at the end of the boil whilst it is cooling.
Sufficient Irish Moss is provided to create the Hot Break precipitation of the proteins and help produce a clearer finished beer.
