A recipe pack containing all the ingredients to make a clone, all grain version of Caledonian Deuchars IPA.
This recipe is based on the one laid down in the latest edition of Graham Wheeler's book, "Brew your own British Real Ales" and is the 23 litre version.
The pack contains:
Crushed Maris Otter Pale Malt
Crushed Crystal Malt
Crushed Wheat Malt
Fuggle Hops - Primary Boil Hops
Styrian Goldings Hops - Late Boil Hops
Irish Moss
Muntons Gold Brewing Yeast
Instructions for use
There are two bags of grain. The larger grain pack contains 3kgs of crushed Maris Otter Pale Malt, whilst the Crystal Malt and Wheat Malt used for colouring and flavouring is premixed into the smaller of the two packs, together with the remainder of the Maris Otter grain. These two packs will need to be mashed in an appropriate mash tun with a minimum capacity of 20litres.
Fuggle Hops are supplied as the main bittering hops and should be added at the start of the boil, whilst the secondary, aroma hop is Styrian Golding, which is added as a post boil hop. I have slightly adjusted the amount of hops in this pack to match the stated EBU in Graham Wheeler's recipe.
Sufficient Irish Moss is provided to create the Hot Break precipitation of the proteins and help produce a clearer finished beer.
