A simple solution used to reduce the acidity of homemade Country Wine.
Sorry, this item is currently out of stock. We are ordering weekly, but do not know when it will be available.
This acid recution solution (Potassium Carbonate) is added to overly sharp country wines to reduce the acidity levels. It can be used purely by adding a little at a time to taste, but there are also specific instructions that can be used if the precise pH of the wine has been determined by titration.
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