Amylase powder - 25gms

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Amylase powder - 25gms

  • Amylase powder - 25gms

  • Used to remove starch haze from the must of country wines.
  • £2.15
Sorry, this item is currently out of stock. We are ordering weekly, but do not know when it will be available.

Amylase is used to break down starch in a must into fermentable maltose and dextrin. In wine making if it is not added to a starch containing must, the finished wine will be cloudy.