Amylase powder - 25gms

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Amylase powder - 25gms

  • Amylase powder - 25gms

  • Used to remove starch haze from the must of country wines.
  • £2.15

Quantity:  at  £2.15  each

2 in stock.

Amylase is used to break down starch in a must into fermentable maltose and dextrin. In wine making if it is not added to a starch containing must, the finished wine will be cloudy.