Amylase powder - 25gms

Colchester Homebrew Supplies - Online Store > Ingredients > Other Wine and Beer Ingredients

Amylase powder - 25gms

  • Amylase powder - 25gms

  • Used to remove starch haze from the must of country wines.
  • £2.15
This product has now been discontinued and is no longer available from any of our suppliers

Amylase is used to break down starch in a must into fermentable maltose and dextrin. In wine making if it is not added to a starch containing must, the finished wine will be cloudy.