The Magnum range is produced and distributed by Hambleton Bard, so you can be assured that only the finest concentrated juices are used.
Made from quality concentrated apple juice, this Apple cider requires sugar and water to make 40 pints of still or sparkling cider (instructions are provided for both types). A sachet of apple flavouring is provided so that you can alter the final flavour to your own personal preferences.
The label on the cans all state that they make 30 bottles, but for some reason, they assume that you will be bottling it in 750ml wine type bottles. The priming instructions are also given for these 750ml bottles, so you should only use 2/3rds of the stated amount to avoid any unexpected explosions from over pressurisation if you are using standard 1pint/500ml bottles.