A fast fermenting and fast clearing brew, this High Gravity beer is normally ready to drink in about 10 days.
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Brewmaker kits are made with 1.8kgs of malted barley to produce 40 pints of strong, traditional Victorian style bitter. This beer is a fast fermenting and fast clearing home brewed beer, which is normally ready to drink in about 10 days.
This particular range of homebrew kits used to require you to simmer the contents of the kit for 5 minutes with a little water prior to adding it to the fermenting vessel with sugar and enough water to make it up to 40 pints, but following a recent "rebrand", the manufacturers have changed the brewing instructions and it is longer considered necessary to simmer the wort.