Clearzyme Powder - 25gms

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Clearzyme Powder - 25gms

  • Clearzyme Powder - 25gms

  • A Powerful, all puropse enzyme used to break down pectin, starch and cellulose fruit or country wines.
  • £2.35

Quantity:  at  £2.35  each

2 in stock.

Clearzyme is a specialist all purpose enzyme used to destroy pectin, starch and cellulose and thus avoid most of the common "hazes" found in fruit or vegetable based country wines. 
 
 
Postage Charge : Whilst this item only weighs approx 100gms, it is too large to qualify for the Post Office's definition of a Large Letter and thus has to be packed and shipped as a Packet. Its shipping weight below has been adjusted to take account of this.