A Powerful, all puropse enzyme used to break down pectin, starch and cellulose fruit or country wines.
2 in stock.
Clearzyme is a specialist all purpose enzyme used to destroy pectin, starch and cellulose and thus avoid most of the common "hazes" found in fruit or vegetable based country wines.
Postage Charge: Whilst this item only weighs approx 100gms, it is too large to qualify for the Post Office's definition of a Large Letter and thus has to be packed and shipped as a Packet. Its shipping weight below has been adjusted to take account of this.