Our white wine kits are made from the finest ingredients and use the juice from the same grape varieties used in commercial wines. They produce 30 bottles of wine in around 3 weeks.
Whilst your wine will usually be "drinkable" as soon as it has finished fermenting and clearing, like commercial wines it will improve considerably if left to mature for at least 3-6 months.
Some home wine makers prefer to make up 30 bottles kits rather than 6 bottle kits as the time taken to sterilise the bottles and equipment needed for 30 bottles is not that much greater than doing it for 6 bottles, but more consistent results can be achieved by fermenting and maturing your wine "in bulk".