Other wine and beer making ingredients

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Other Wine and Beer Ingredients -

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There are plenty of other useful ingredients, chemicals and solutions designed to make your wine and beer making easier and more reliable.

Items in this Category:

Amylase powder - 25gms - �1.99

Used to remove starch haze from the must of country wines.

4 in stock.

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Brupaks Acid Mix powder - 50gms - �1.50

A mix of citric, malic and tartaric acids in one easy to use powder.

Sorry, this item is currently out of stock, but it is on order and should be with us in the next few days

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Brupaks Brewers Caramel Liquid - 100ml - �2.50

A concentrated brewers caramel solution to allow for the easy adjustment of your finished beers.

3 in stock.

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Campden Tablets - 100s - �3.49

A general purpose steriliser and preserver

5 in stock.

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Campden Tablets - 125s - �3.99

A general purpose steriliser and preserver, packed in tubs of 125

8 in stock.

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Citric Acid powder - 100gms - �0.99

A substitue to natural citric acid to aid a healthy fermentation.

22 in stock.

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Coopers Carbonation Drops - �2.95

The pre-weighed and shaped sugar drops provide a simple way of adding the right amount of priming sugar to bottled beers and lagers

7 in stock.

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Dried Elderflowers for use in Country Wine Making - �2.15

Dried Elderflowers suitable for home wine making - 50gms

4 in stock.

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Glycerol - Maturing Agent - 114ml - �3.50

Glycerol is added to finished wine to aid maturation

3 in stock.

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Harris Super Enzyme - �0.79

A simple way of clearing cloudy fruit wines suffering from Pectin Haze

6 in stock.

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Irish Moss - 30 gms - �1.89

Irish Moss is added to the boiling wort to prevent protein haze in all grain brewing.

4 in stock.

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Lactic Acid - 57 ml - �2.15

A mild acid used to adjust the acidity of beer and wine.

3 in stock.

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Malic Acid - 50gms - �2.15

Malic acid encourages a rapid fermentation and promotes aroma and flavour.

4 in stock.

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Oak Chips - �2.15

Oak Chips can added to any wine must to impart an "oaky" flavour

1 in stock.

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Pectolase - 100gms - �2.89

Used to break down pectin in fruit so as to avoid protein haze.

5 in stock.

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Pectolase - 30gms - �1.19

Used to break down pectin in fruit so as to avoid protein haze.

10 in stock.

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Potassium Sorbate (Fermentation Stopper) - 25gm pack - �1.05

Potassium Sorbate is used as a fermentation stopper to reduce the risk of secondary ferments during storage

12 in stock.

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Precipitated Chalk - �1.09

Precipitated Chalk (Calcium Carbonate) is used to reduce the acidity in wine or add chalk to Soft Water if brewing Stouts

1 in stock.

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Ritchies Clearzyme Powder - 25gms - �2.25

A Powerful, all puropse enzyme used to break down pectin, starch and cellulose fruit or country wines.

6 in stock.

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Super Wine Yeast Compound - �1.99

Combined wine yeast and yeast nutrient compound

12 in stock.

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Tartaric Acid - 50gms - �1.99

Tartaric acid is used to increase the acid levels and enhance the bouquet and flavour of wine

26 in stock.

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Vitamin B1 Tablets - 50 - �1.05

Vitamin B1 tablets are used as a yeast nutrient, especially in flower wines.

6 in stock.

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Wine Sweetner - 225ml - �3.35

A non-fermentable sweetner to allow you to adjust the sweetness of your wine after fermentation.

1 in stock.

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Wine Tannin - �1.29

Wine Tannin powder adds zest to your wine and helps to preserve it.

Sorry, this item is currently out of stock, but it is on order and should be with us in the next few days

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Other Wine and Beer Ingredients -

Colchester Homebrew Supplies - Online Store > Ingredients > Other Wine and Beer Ingredients

Amylase powder - 25gms - �1.99

Brupaks Acid Mix powder - 50gms - �1.50

Brupaks Brewers Caramel Liquid - 100ml - �2.50

Campden Tablets - 100s - �3.49

Campden Tablets - 125s - �3.99

Citric Acid powder - 100gms - �0.99

Coopers Carbonation Drops - �2.95

Dried Elderflowers for use in Country Wine Making - �2.15

Glycerol - Maturing Agent - 114ml - �3.50

Harris Super Enzyme - �0.79

Irish Moss - 30 gms - �1.89

Lactic Acid - 57 ml - �2.15

Malic Acid - 50gms - �2.15

Oak Chips - �2.15

Pectolase - 100gms - �2.89

Pectolase - 30gms - �1.19

Potassium Sorbate (Fermentation Stopper) - 25gm pack - �1.05

Precipitated Chalk - �1.09

Ritchies Clearzyme Powder - 25gms - �2.25

Super Wine Yeast Compound - �1.99

Tartaric Acid - 50gms - �1.99

Vitamin B1 Tablets - 50 - �1.05

Wine Sweetner - 225ml - �3.35

Wine Tannin - �1.29