Mashing Ingredients and Water Treatments - Colchester Homebrew Supplies

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Brupaks AMS Carbonate Reducing Solution (CRS) Water Treatment

A water treatment solution specifically designed to reduce the hardness and alkalinity of water to be used in full grain brewing

£2.45
Quantity: at £2.45 each

3 in stock.
Brupaks Dry Beer Enzyme

Dry Beer Enzyme for fermenting normally unfermentable dextrins

£0.85
Quantity: at £0.85 each

1 in stock.
Brupaks DWB Water Treatment (DLS)

A carefully controlled blend of inorganic salts to increase the calcium and sulphate content of brewing liquor.

£2.95
Quantity: at £2.95 each

1 in stock.
Brupaks Epsom Salts (Magnesium Sulphate) Water Treatment

Epsom Salts (Magnesium Sulphate) is added to brewing water to improve the quality and increase the acidity of the liquor

£2.95
Quantity: at £2.95 each

2 in stock.
Brupaks Gelatine - 150gm

Gelatine is a traditional beer and wine fining agent.

£6.59
Quantity: at £6.59 each

1 in stock.
Brupaks Irish Moss - 40 gms

Brupaks Irish Moss is added to the boiling wort to prevent protein haze in all grain brewing.

£2.95
Quantity: at £2.95 each

1 in stock.
Brupaks Magicol (Dried Isinglass) Finings - 20g

A traditional, but very effective, clearing agent for use after primary fermentation.

£3.89
Quantity: at £3.89 each

2 in stock.
Brupaks Protafloc Copper Finings

A blend of seaweed extract and "activity adjusters" used to promote good coagulation of unstable proteins when used in full grain brewing.

£3.99
Quantity: at £3.99 each

2 in stock.
Gypsum Powder - 100gms

Gypsum is used as a water treatment in full grain brewing to adjust the Calcium and Sulphate levels.

£1.35
Quantity: at £1.35 each

1 in stock.
pH strips for testing the acidity of beer wort . range 5,2 - 6,8 pH

pH strips are a simple way of checking the acidity of your wort to ensure a reliable fementation. These work in the the Range 5,2 - 6,8 pH

£1.59
Quantity: at £1.59 each

6 in stock.
pH strips for testing the acidity of wine, cider or beer. Range 3,8 - 5,5 pH

pH strips are a simple way of checking the acidity of your beer, cider or wine to ensure a reliable fementation. These work in the the Range 3,8 - 5,5 pH

£5.29
Quantity: at £5.29 each

2 in stock.
Precipitated Chalk - 50gm pot

Precipitated Chalk (Calcium Carbonate) is used to reduce the acidity in wine or add chalk to Soft Water if brewing Stouts

£1.75
Quantity: at £1.75 each

4 in stock.
Youngs Mashing and Sparging Bag

Large Mashing and Sparging Bags for containing up to 5kgs of grist during mashing and boiling home brewed beers. Ideal for the new style 32ltr Electrim boiler, they have a circumference of approx 115cm and a depth of approx 30cm.

£9.49
Quantity: at £9.49 each

1 in stock.