Brupaks Irish Moss is added to the boiling wort to prevent protein haze in all grain brewing.
Sorry, this item is currently out of stock. Due to the ongoing Covid 19 situation, we do not know when it will be available and can not accept pre-orders
A teaspoon full of "Irish Moss" is added to the boiling wort to aid the coagulation of the proteins during the last 15 minutes of the boiling period of a full grain brew and prevent protein haze forming in the finished beer. It is also known as Copper finings. This 40gm pack from Brupaks is supplied in a resealable tub.