This top quality French yeast strain is particularly suitable for making white fruit wines. It is quick starting, rapid fermenting and low foam, and is suitable for up to 5 gallons. It helps to develop an excellent bouquet and works well at low temperature as low as 8°C
Add the contents of the sachet to about 50 ml of luke warm water and 1/2 tsp of sugar. Leave for 15 - 20 minutes. Stir vigorously then add to the must. Stir the must well to distribute the yeast
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