A full-bodied blended wine exhibiting rich blackcurrent fruit flavours from Cabernet Sauvignon, and the blue plum and spice notes from the Shiraz.
Ideal with meat pies, grilled steaks with barbecue sauce, marinated lamb chops or barbecued ribs are a perfect accompaniment.
This wine kit comes with approximately 1.5ltrs of pure red grape juice concentrate which is diluted to 4.5ltrs before fermentation to make 6 bottles of wine in 15-20 days. After clearing and degassing, the wine is normally ready for drinking in a further 7-10 days, but will improve if matured for several months in a cool place.The Beaverdale range is one of the best home wine making kits available and consistently produces quality wine.
ALLERGY INFO: These kits use Crustacean products as part of the clearing process. If you are Vegetarian, Vegan or Allergic to Shellfish, we would suggest you purchase a pot of Bentonite.