Crushed Aromatic Malt for use in all grain and partial mash brewing. Often added to Belgian Ales to enhance the malt flavour. Packed in 500gms bags
1 in stock.
Crushed Aromatic Malt is used in small quantities in all grain and partial mash brewing to add an extra malty flavour to Belgian Beers.
This convenient size is normally sufficient on its own to satisfy your recipe requirements for 3-5 brews as most recipes containing crushed Aromatic malt only tend to need 100-150gms per 5 gallon/ 23 ltr batch.