Malic acid encourages a rapid fermentation and promotes aroma and flavour.
3 in stock.
Malic acid is the main acid in apples and is also found in grapes. It encourages a rapid fermentation and promotes aroma and flavour. 10gms per gallon should be dissolved in a small amount of water and added to the wine before fermentation starts.
Postage Charge: Whilst this item only weighs approx 75gms, it is too large to qualify for the Post Office's definition of a Large Letter and thus has to be packed and shipped as a Packet. Its shipping weight below has been adjusted to take account of this.