Tartaric acid is used to increase the acid levels and enhance the bouquet and flavour of wine
6 in stock.
Tartaric acid is the main acid present in ripe grapes. It raises the acid levels and enhances the bouquet and flavour of wine. 7gms per gallon should be stirred directly into the strained must before fermentation starts.
Postage Charge: Whilst this item only weighs approx 75gms, it is too large to qualify for the Post Office's definition of a Large Letter and thus has to be packed and shipped as a Packet. Its shipping weight below has been adjusted to take account of this.