Tartaric acid is used to increase the acid levels and enhance the bouquet and flavour of wine
2 in stock.
Tartaric acid is the main acid present in ripe grapes. It raises the acid levels and enhances the bouquet and flavour of wine. 7gms per gallon should be stirred directly into the strained must before fermentation starts.
Colchester Homebrew Supplies is a limited company registered in the UK, Company No: 7170799. VAT No: 985 8324 67. All items are offered for sale in accordance with our standard terms and conditions.
Stock levels are live. General site information last updated on Tuesday 16th February 2021