Lactose is a non-fermenting milk sugar and is often used to add sweetness to overly dry beers.
2 in stock.
Brewing yeast is unable to ferment Lactose, so small amounts can be added to dry beers or stouts (to form Milk Stouts) to sweeten them without the risk of creating additional carbonation.
The Brupaks Lactose we usually stock is a pure wite colour, but the lactose supplied by Youngs has a slight yellow colour, which has been added to prevent it being used as anything other than a natural, non-fermenting sugar in beer or wine. It does not affect the flavour or sweetening ability in any way.
Colchester Homebrew Supplies is a limited company registered in the UK, Company No: 7170799. VAT No: 985 8324 67. All items are offered for sale in accordance with our standard terms and conditions.
Stock levels are live. General site information last updated on Sunday 10th January 2021