Crushed Lager/Pilsner Malt

Crushed Pilsner Malt is used in "all grain" brewing and it is most commonly used as the basis of lager recipes, but most beer styles can be brewed with it if you want a lighter coloured brew.

Our suppliers advise that this particular Lager malt is relatively low Nitogen and thus does not need to be "stepped" mashed or "decoction mashed" and can instead be processed as a "single infusion" mash at 65°C