Crushed wheat malt can be used in small quantities in home brew beer recipes to help head formation and retention, or in country wine recipes to add body. It can also be used to make American, Bavarian or Belgian style Wheat beers, but the excess protein compared to barley malt will often cause the beer to be hazy, or even cloudy. These 500gms bags are ideal when you only need a small amount to use as an adjunct.
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