Still Spirits Anise and Liquorice Spirit and Liqueur Flavourings

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<!--Category-->Still Spirits Anise and Liquorice Spirit and Liqueur Flavour

  • Still Spirits Anise and Liquorice Spirit and Liqueur Flavourings

  • These Essences allow you to produce a range of aniseed and/or liquorice flavoured spirits and liqueurs based on commercial styles such as "Absinthe", "Pastis", "Ouzo", "Sambuca", "Jager" and "Galliano".
  • £3.99
Anise and Liquorice Flavour Options:

:  at  £3.99  each

19 in stock.

Each 50ml bottle of Still Spirits Flavourings is added to 2.25L of 40% base spirit to make three standard, 750ml bottles of your favourite spirits, whilst the Liqueur Essences are blended with 650-950ml of spirits and an appropriate base and then topped up with water to make 1.125L.

927 - Absinthe Flavouring is a based on the famous "Green Fairy" of 1890s Paris, but without the wormwood that caused it to be banned for many years. This one is made up with 50% base spirit and is best served over sugar cubes and watered down to taste.

891 - Pastis Flavouring makes a refreshing aniseed liqueur that is made up to 1.125l with 45% base spirit, best served over ice and watered down by 5 parts water to 1 part Pastis.

928 - Ouzo Flavouring makes a clear, Middle Eastern aniseed liqueur popular in Greece, Cyprus and Lebanon

942 - White Sambuca Flavouring makes a clear, aniseed liqueur that is best when made up with "Base B" as a thickener.

944 - Black Sambuca Flavouringmakes a purple liqueur with strong aniseed and delicate liquorice flavours, that is best when made up with "Base A" as a thickener.

943 - Red Sambuca Flavouring makes a rich red liqueur with a strong aniseed flavour. It is best when made up with "Base A" as a thickener.

884 - "Galliano Style" Italiano Flavouring makes a golden coloured, sweet Italian style liqueur infused with vanilla, aniseed and liquorice flavour. It is best when made up with "Base C" as a thickener.

937 - "Jager Style" Herbal Liqueur Flavouring makes a rich reddish brown, German Style Herbal Liqueur. It is best when made up with "Base A" as a thickener.