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  1. Making Cider or Perry from Apples and Pears

    It is fairly straightforward to make cider or perry from your own apples or pears and there are many online guides showing you how to do it. Unfortunately, many of them “over simplify” the process or take a “natural” approach, which is absolutely fine if you are prepared to gamble with the results, but not much use if you are hoping to produce consistent, repeatable, drinkable results.

    In essence, many guides suggest that all you need to do is: